A Laboratory test in Cornell Universiity published in Nature journal which has already released shows that the natural ingredients of apple is very useful to reduce the growth of cancer cells in heart and rectum. Meanwhile, the power of this extract is depends to the total amount of the apple concentration substances. This useful substances actually lot contains on the surfaces of the natural apple, because inside the apple surface contains a lot of photochemistry antioxidan. This antioxidan is commonly found in the apple extract which usefull as a body protect from cancer.
A Cornell University research is not completely well designed to proof the apple nutrien ingredient, so it will be too soon for us if said tha apple ingredients is the best way to lowered the risk of cancer.
The chemical benefits actually not only took from apple, based on Tufts University research, Boston has found that there are several plants which directly consume or use by the society are able to protect the groth the blood vessel which feed the cancer cells. Moreover, cornell research also shows that those foods also provide theantioxidan to reduce the cancer cells.
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